overview
This multi-generational, family-owned restaurant has been serving their recipes since the early 1900’s when Louisa Laurenzi and a few other women in town began making lupitze (basic pizza dough with a few savory toppings) for the coal miners. Today, the restaurant shares their family’s pizza, pasta, risotto, tripe, soffrito, and other dishes for all to enjoy.
amenities
Restaurant Information
- Price: $$
Takeaway
- Take Out:
Style
- Casual:
Sitting
- Lunch:
- Dinner:
Amenities
- Alcohol Served:
- Catering:
- Group Dining:
- Outdoor Seating:
- Reservations Accepted:
Cuisine
- Italian:
- Old Forge Pizza:
- Pizza: