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Cara Mia's Delicatessan

Cara Mia's Delicatessan

Cara Mia's Delicatessan

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Cara Mia lannieli Lowe opened the Cara Mia's business using a family mozzarella recipe created in Italy more than 80 years ago by her grandfather, Nicola lannielli. In 1995, Cara Mia's (which means "my dear" in Italian) Gourmet Delicatessen & Pizzeria was opened on the basis of strong family traditions, values and hard work by Cara and her husband, Chris Lowe. Cara Mia's celebrated their 25th Anniversary in 2020. During that time, the deli has won numerous awards, including Best Lunch, Best Vodka Sauce, Best Deli, and Best Hoagie. Cara was named among the top 25 women in business in NEPA and has many articles written about her.


Business Continuity
Restaurant Information
  • Classification: American
  • Lunch:
  • Price: $$
  • Take Out:
  • Caf├ęs and Coffee Shops:
  • Casual:
  • Deli:
  • Lunch:
  • Catering:
  • Takeout Available: