Bourbon and honey are a natural combination when used in recipes. Use both to make open-faced steak sandwiches with honey-bourbon roasted tomatoes, bread pudding with bourbon sauce, honey-bourbon roasted root vegetables, and more!
The cost of $70 per person includes hands-on cooking instruction, all ingredients, and equipment. To register for this class, please visit the Vintage Kitchen's website.
PLEASE NOTE: Event information, dates, and times are subject to change. This is a public calendar; the Lackawanna County Visitors Bureau recommends contacting the event organizer for the most up-to-date information.